Here's a sample of the Pre-op diet I found.
Experienced Lap Banders: Please let me know if this will work
Breakfast: 1 serving protein mixed with skim milk;
1/2 c cream of wheat
1 c V8 or tomatoe juice
Snack: 1/2 c sugar free pudding
Lunch: 1 serving protein mixed with 8 oz Crystal Light
6 ox Dannon Light n Fit
Snack: 1/2 c cottage cheese
Dinner: 1 serving of chicken broth
1 c V8 or tomatoe juice
1/2 c unsweetened applesauce
Snack: 1 serving protein mixed with skim milk;
6 ox Dannon Light n Fit
1015 calorie per day; 100 grams of protein; 119 grams carbs
Does this sound reasonable? Does meet the obectives?
I think I can handle this--anything for 2 weeks!!!!
1 comment:
I was not required to do a pre-op diet. But that looks like a combo of my liquid and early mussies diet so it should work out for you. It will be easier after the surgery while you are healing to not eat as much.
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